Bachelor of Arts (B.A.) – Culinary Arts and Kitchen Management
Degree Name:
Bachelor of Arts (B.A.) – Culinary Arts and Kitchen Management
Experienced
Highlights of the subject area
Deep dive into the topic of “kitchen”
Students have knowledge, expertise and skills in the kitchen and cooking, which are experiences that can be applied to their careers. They can take the National Skills Assessment Examination in the field of Thai Cooking, Level 1, and can use them in their work in Thailand and abroad, as well as in their own businesses.
The real thing must be 3+1.
3+1 is a learning program that is divided into theory and actual practice. Students study theory for 3 years, do an internship for 1 year, and use teachers with real experience in food from hotels or expert chefs.
Core knowledge
Meticulous in every step
The Kitchen Management and Culinary Arts program offers courses related to business services and kitchen work. Students learn practical subjects in the program, including Thai food, snacks, Thai desserts, international food, bakery, restaurant management, food decoration, table setting, food cost calculation, pricing, food nutritional value calculation, individual energy calculation, and subjects related to catering operations and services. Students practice food preparation with expertise.
Career Path
Assistant/Culinary Director
Food production and service personnel in the food service industry
Recipe and menu developers in the food service industry
Executives in food service industry establishments
Food product researchers/developers
Business Owner/Entrepreneur in Food Production and Service Technology
Professor/Academic/Food Production and Service Consultant
Writer/critic of food production and service technology
Food Decorator for Advertising